If you've ever wondered what turmeric tastes like, you're not alone.
This bright orange-yellow spice is commonly used in Indian and Southeast Asian cuisine, and has become increasingly popular in the Western world in recent years.
Thanks to its purported health benefits, turmeric has been dubbed a "superfood" and can now be found in everything from supplements and teas to energy bars and coffee.
So what does this ubiquitous spice actually taste like?
Keep reading to find out.
The Turmeric Taste
When used in cooking, turmeric imparts a golden color to food, which is why it is sometimes used as a natural food dye.
For example, turmeric pairs well with sweet ingredients like honey or fruits, as well as savory spices like cumin or chili powder.
It can also be used in small amounts to add color and flavor to dishes without overwhelming other flavors.
How to Use Turmeric?
Turmeric can be used in many different ways.
One of the most popular ways is to make a turmeric tea. To do this, simply add 1 teaspoon of ground turmeric to a cup of boiling water. You can also add milk, honey, or lemon to taste.
Another way to use turmeric is to make a paste using equal parts ground turmeric, water, and oil. This paste can then be added to soups, stews, and sauces.
Finally, turmeric can also be used as a dry rub for meats or vegetables before cooking.
Bottom Line
Now that you know what turmeric tastes like, you may be wondering how to use it in your cooking. While this flavorful spice can be used in many different types of dishes, it pairs particularly well with sweet or savory flavors.
So whether you're looking to add a golden hue to your next dish or want to experiment with new flavor combinations, don't be afraid to give turmeric a try.
If you want to try turmeric gummies, here is our list of top picks. Check the out.
